The Ramp Hospitality Intern provides heartfelt service to Ramp Events. This position requires someone with passion for all things food and service, excellent time management skills, attention to detail, and a teachable attitude.

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Positions available: 1

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Direct Report: Jon Moore

 

Timeframe and Commitment: August 1st 2025- May 3rd, 2026 (3-5 weekly hours plus Conferences)

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Responsibilities 

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• Be available to work during all services in all conferences during intern months

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• Manage all disposable requests for Ramp Events

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• Keep inventory for food and disposable items. This includes checking the dates on all food items

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• Launder dish towels and aprons as needed

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• Organize cabinets and maintain organization system

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• Act as Sous chef for guest speaker meals (Sunday and Wednesday nights or special meals)

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• Assist with grocery shopping when needed

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• Assist with any clean-up following conference and organize as needed in the kitchen

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• Be available for additional hospitality duties as assigned including but not limited to setup, tear down, delivery, errands, shopping, and communication 

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• Work effectively in a close-knit team environment

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• Operate with organization and attention to detail

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• Be willing to be flexible with tasks and time

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As a Ramp Hospitality Intern, you will have hands on ministry experience, specifically in the arenas of service & organizational skills.  During your internship you will have the opportunity to receive training in the area of food service within a close-knit team environment. This is a vital role within the Ramp as a whole as you are able to provide service to the leaders on a weekly basis through this internship. You will also receive personal discipleship, teaching, and relational investment from RU staff and faculty.