


RAMPHOSPITALITY
HOSPITALITY INTERN
The Ramp Hospitality Intern provides heartfelt service that touches all departments of The Ramp – Church, RSM, and Events. This position requires someone with passion for all things food and service, excellent time management skills, attention to detail, and a teachable attitude.
Positions available: 1
Direct Report: Jon Moore
Timeframe and Commitment: June 1st 2023- May 5th, 2024 (3-5 weekly hours plus Conferences)
Responsibilities
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Be available to work during all services in all conferences during intern months
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Manage all disposable requests for Ramp Church, Ramp Events, and RSM
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Keep inventory for food and disposable items. This includes checking dates on all food items
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Launder dish towels and aprons as needed
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Organize cabinets and maintain organization system
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Act as Sous chef for guest speaker meals (Sunday and Wednesday nights or special meals)
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Assist with grocery shopping when needed
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Assist with any clean-up following conference and organize as needed in the kitchen
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Be available for additional hospitality duties as assigned including but not limited to setup, tear down, delivery, errands, shopping, and communication
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Work effectively in a close-knit team environment
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Operate with organization and attention to detail
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Be willing to be flexible with tasks and time
As a Ramp Hospitality Intern, you will have hands on ministry experience, specifically in the arenas of service & organizational skills. During your internship you will have the opportunity to receive training in the area of food service within a close-knit team environment. This is a vital role within the Ramp as a whole as you are able to provide service to the leaders on a weekly basis through this internship. You will also receive personal discipleship, teaching, and relational investment from RSM staff and faculty.