The Ramp Hospitality Intern provides heartfelt service to Ramp Events. This position requires someone with passion for all things food and service, excellent time management skills, attention to detail, and a teachable attitude.

​

Positions available: 1

​

Direct Report: Jon Moore

 

Timeframe and Commitment: June 1st 2024- May 5th, 2025 (3-5 weekly hours plus Conferences)

​

Responsibilities 

​

• Be available to work during all services in all conferences during intern months

​

• Manage all disposable requests for Ramp Events

​

• Keep inventory for food and disposable items. This includes checking the dates on all food items

​

• Launder dish towels and aprons as needed

​

• Organize cabinets and maintain organization system

​

• Act as Sous chef for guest speaker meals (Sunday and Wednesday nights or special meals)

​

• Assist with grocery shopping when needed

​

• Assist with any clean-up following conference and organize as needed in the kitchen

​

• Be available for additional hospitality duties as assigned including but not limited to setup, tear down, delivery, errands, shopping, and communication 

​

• Work effectively in a close-knit team environment

​

• Operate with organization and attention to detail

​

• Be willing to be flexible with tasks and time

​

As a Ramp Hospitality Intern, you will have hands on ministry experience, specifically in the arenas of service & organizational skills.  During your internship you will have the opportunity to receive training in the area of food service within a close-knit team environment. This is a vital role within the Ramp as a whole as you are able to provide service to the leaders on a weekly basis through this internship. You will also receive personal discipleship, teaching, and relational investment from RU staff and faculty.