The Ramp Hospitality Assistant provides heartfelt service to the hospitality department. This position requires someone with passion for all things food and service, excellent time management skills, attention to detail, and a teachable attitude.

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Positions available: 1

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Direct Report: Jon Moore

 

Timeframe and Commitment: June 2nd or August 11th 2025- May 5th, 2026 

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Responsibilities 

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• Be available to work during all services in all conferences 

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• Manage all disposable requests for Ramp Events

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• Keep inventory for food and disposable items. This includes checking the dates on all food items

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• Launder dish towels and aprons as needed

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• Organize cabinets and maintain organization system

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• Act as Sous chef for guest speaker meals (Sunday and Wednesday nights or special meals)

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• Assist with grocery shopping when needed

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• Assist with any clean-up following conference and organize as needed in the kitchen

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• Be available for additional hospitality duties as assigned including but not limited to setup, tear down, delivery, errands, shopping, and communication 

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• Work effectively in a close-knit team environment

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• Operate with organization and attention to detail

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• Be willing to be flexible with tasks and time

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As a Ramp Hospitality assistant, you will have hands on ministry experience, specifically in the arenas of service & organizational skills.  During your employment, you will have the opportunity to receive training in the area of food service within a close-knit team environment. This is a vital role within the Ramp as a whole as you are able to provide service to the leaders on a weekly basis.